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Source-verification. Vertical integration. Premium protein. One company. It all began with one man's idea of how to transform the branded beef industry and continued to take shape through several strategic acquisitions, partnerships and hires. The one constant through it all has been the original vision: To offer source-verified, high-quality beef, pork and poultry products through a 100% vertically-integrated system, while committing to family farms and ranches, sustainable agriculture and the humane treatment of animals.

 

Mystery meat? Not on our watch.
With our proprietary technology-based system called TrackedRight and our highly-efficient, vertically-integrated structure, we really can follow every head of cattle from moo to mu shu, every hog from oink to... well, you get the idea. It's a source-verification system that offers complete control and a higher degree of security and confidence.

 

A product line as long as your imagination.
Another advantage of controlling the entire system is the ability to create and deliver a wide variety of products and packaging. To that end, we own 3 state-of-the-art processing plants with the flexibility to meet any customer's needs, from cutting to cooking.

If knowing what your lunch had for lunch sounds good to you, then give us a holler. We're the only protein source you really need, specializing in beef but also ready with pork and poultry. It's all source-verified, and it's all available in a variety of offerings such as natural, organic, fresh, frozen and cooked, to cover a wider range of price points and help you drive sales.


 
 
Premium Protein featured in Meatingplace Magazine
Premium Protein Products was recently featured in the October Edition of MeatingPlace Magazine. The article provides insight into PPP's unique approach to delivering high quality traceable beef at affordable prices.
"Read More" to see the full article.


Read more...
 
Sales of PPP Products are Soaring in Japan

A store in Japan displays Premium Protein Product's trackedright system.

 
  Friday, 03 July 2009
Would you order steaks online from us?
 

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