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Beef Tenderloin With Roasted Shallots    Ingredients   3/4 lb. Shallots, peeled 1 1/2 tablespoon Olive Oil to taste Salt and pepper 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoon tomato paste 2 lb. beef tenderloin roast trimmed 1 teaspoon thyme 3 bacon slices, diced 3 tablespoons butter 1 tablespoon flour 4 sprigs watercress Difficulty: Low Vegetarian: No No of Servings: 6 Preperation Time: 15 (minuts) Cooking Time: 90 (minuts) Hits: 148 Rating: 8,00 (2 Votes) Date added;: 23.Jan.2008 Author: Christine L. Allrecipes.com Recipe Rating 1 (Bad) 10 (Good) Send to a friend Please, loggin to site before ...

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